Delicious Blueberry Cream Cheese Muffins You’ll Love

Today I’m sharing a recipe for delicious Blueberry Cream Cheese Muffins that are perfect for any time of day. These muffins are moist, fluffy, and bursting with blueberry flavor, making them an indulgent treat for breakfast, brunch, or even a mid-day snack. I know you will love this recipe!

Blueberry Cream Cheese Muffins @ AHomeToMake.com

As the warmer months approach, one of my fondest memories of when my children were little was going blueberry picking in Michigan. We spent hours in the sun, filling up buckets with plump and juicy blueberries. Our fingers and lips were stained with the sweet and tart flavor of the berries.

Berry picking is something we’ve enjoyed ever since and we try to go every year! Last summer I took Hannah and Laura Blueberry picking near Sweetwater, Tennessee and we had so much fun!

One of our favorite ways to enjoy our fresh-picked blueberries is in these delicious Blueberry Cream Cheese Muffins. They’re moist, fluffy, and bursting with blueberry flavor, making them the perfect treat for breakfast, brunch, or even a mid-day snack.

What makes these Blueberry Cream Cheese Muffins so special is the combination of ingredients that create a moist, fluffy texture and a burst of blueberry flavor. The cream cheese adds richness and tanginess, while the fresh blueberries provide natural sweetness and a pop of color. The muffins have the perfect balance of sweetness and tartness, making them a crowd-pleaser for both kids and adults.

Overall, these Blueberry Cream Cheese Muffins are a delectable treat that will have you coming back for seconds. They are perfect for any occasion.

Blueberry Cream Cheese Muffins @ AHomeToMake.com
Blueberry Cream Cheese Muffins @ AHomeToMake.com

Homemade Blueberry Cream Cheese Muffins

There’s something so warm and inviting about the smell of freshly baked bread or muffins coming out of the oven. It fills the entire house with a comforting aroma that immediately puts everyone at ease. Baking homemade breads and muffins is a great way to show your love and care for your family as a homemaker. It’s worth the time and effort to make baked good from scratch!

Sharing these homemade muffins with your family not only provides a delicious and satisfying meal or snack but also creates a sense of togetherness and love. Baking homemade breads and muffins is a great way to provide your family with a delicious and nutritious meal, create memories, and show your love and care in a tangible way.

Blueberry Cream Cheese Muffins @ AHomeToMake.com

Helpful Tips

Here are a few tips to help you make tender and fluffy Blueberry Cream Cheese Muffins:

  1. Use room temperature ingredients: Make sure your butter, cream cheese, and eggs are at room temperature before you start mixing. This will ensure that the ingredients blend together evenly and create a smooth batter.
  2. Don’t overmix the batter: Overmixing can cause the gluten in the flour to develop, resulting in tough and dense muffins. Mix the batter just until the dry ingredients are just incorporated, and then gently fold in the blueberries.

Blueberry Cream Cheese Muffins

Ingredients

Streusel Topping:

  • 2/3 cup flour
  • 1/3 cup brown sugar
  • ¼ tsp salt
  • ½ cup butter

Dough:

  • 1 cup flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • ¼ cup oil
  • ½ cup sugar
  • 1 egg
  • ½ tsp vanilla extract
  • ½ cup Greek yogurt
  • 1.5 cup blueberries

Filling:

  • 6 ounces cream cheese
  • 3 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp cornstarch

Glaze:

  • ½ cup powdered sugar
  • 1-2 tsp milk

How to Make Blueberry Cream Cheese Muffins

Step 1. Mix everything for the streusel, cut into crumbs.

Step 2. For the dough, mix all dry ingredients.

Step 3. Mix all other ingredients and combine them with dry ones. Mix well.

Step 4. Beat everything for the filling.

Step 5. Put the dough into paper muffin cups, and make a recess. Put a bit of the filling and some berries in it, sprinkle with streusel, and put some berries on top.

Step 6. Bake muffins in the oven at 350 degrees for about 25 minutes. Allow to cool.

Step 7. Mix everything for the glaze and drizzle over cooled muffins.

Different Ways to Enjoy these Blueberry Cream Cheese Muffins

Here are some ideas for when to enjoy these delicious Blueberry Cream Cheese Muffins:

  1. Breakfast: These muffins are the perfect grab-and-go breakfast treat for a busy morning. Pair them with a cup of coffee or tea for a satisfying breakfast.
  2. Brunch: Serve these muffins as part of a brunch spread with a variety of other sweet and savory treats. Think Mother’s Day or a lady’s ministry brunch!
  3. Afternoon snack: These muffins make a great afternoon snack, especially when paired with a glass of cold milk or a hot cup of tea.
  4. Picnic or outdoor gathering: These muffins are portable and easy to pack, making them a great addition to any picnic or outdoor gathering.
  5. Dessert: Serve these muffins warm with a scoop of vanilla ice cream for a delicious and indulgent dessert.
  6. Gift: These muffins make a thoughtful and delicious gift for a friend, neighbor, or family member. They would also make a perfect hostess gift. Wrap them up in a pretty box or bag and share the love!

No matter when or how you choose to enjoy these muffins, they are sure to be a hit with everyone.

What to Serve with Blueberry Cream Cheese Muffins

Here are some delicious pairing ideas to serve with Blueberry Cream Cheese Muffins:

  1. Fresh fruit: Serve these muffins with a side of fresh berries or sliced fruit for a refreshing and nutritious breakfast.
  2. Yogurt: Pair these muffins with a serving of Greek yogurt for a protein-packed breakfast or snack.
  3. Honey: Drizzle a little bit of honey on top of the muffins for a touch of sweetness and extra flavor.
  4. Coffee or tea: Enjoy these muffins with a cup of hot coffee or tea for a cozy and satisfying breakfast or snack.
  5. Bacon or sausage: For a heartier breakfast, serve these muffins with some crispy bacon or sausage links.
  6. Scrambled eggs: Whip up a batch of scrambled eggs to serve alongside these muffins for a delicious and filling breakfast.
  7. Smoothie: Pair these muffins with a refreshing and nutritious protein smoothie for a complete and well-rounded breakfast or snack.

No matter what you choose to serve with these muffins, they are sure to be a hit!

Include Your Kids in the Kitchen

Including children in the process of making Blueberry Cream Cheese Muffins is a great way to spend quality time together while teaching them valuable life skills. Here are some fun ways to get kids involved:

  1. Let them help measure ingredients: Kids love pouring and measuring, and this is a great way to practice math skills.
  2. Have them wash the blueberries: Kids can help wash and dry the blueberries, and pick out any stems or leaves that may still be attached.
  3. Allow them to mix the ingredients: With supervision, children can mix the batter together and stir in the blueberries.
  4. Let them spoon the batter into the muffin cups: This is a great way to teach hand-eye coordination and fine motor skills. Depending on the age of your child this may or may not be a good idea.

By including your children in the process of making Blueberry Cream Cheese Muffins, you are not only creating fun memories but also teaching them valuable life skills that they can use in the future.

Frequently Asked Questions

Q: Can I use frozen blueberries instead of fresh?

A: Yes, you can use frozen blueberries in this recipe. However, be sure to toss the blueberries with a small amount of flour to coat to prevent bleeding into your batter. Be aware that the muffins may take slightly longer to bake.

Q: Can I substitute the cream cheese with something else?

A: No, the cream cheese is an essential ingredient in this recipe. It adds moisture and richness to the muffins that can’t be replicated with other ingredients.

Q: How should I store these muffins?

A: Store the muffins in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. They can also be frozen for up to three months.

Q: Can I add other fruits to this recipe?

A: Yes, you can experiment with different berries, such as chopped strawberries, or whole raspberries and blackberries, in this recipe.

More Muffin Recipes

Conclusion

These Blueberry Cream Cheese Muffins are the perfect way to enjoy fresh-picked blueberries. They are a sweet and indulgent treat that you can enjoy any time of day. Whether you’re having a lazy Sunday morning or need a mid-day pick-me-up, these muffins are sure to satisfy your cravings. I hope you enjoy making and eating them as much as my family and I do!

What’s your favorite way to enjoy blueberries? Do you like them in muffins, pancakes, smoothies, or just on their own? Let me know in the comments below!
Blueberry Cream Cheese Muffins @ AHomeToMake.com
Yield: 12

Blueberry Cream Cheese Muffins

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

"Indulge in the deliciousness of our Blueberry Cream Cheese Muffins, featuring a moist and fluffy texture, bursting with juicy blueberries and a rich tangy flavor from the cream cheese - the perfect treat for any time of day!

Ingredients

Streusel Topping

  • 2/3 cup flour
  • 1/3 cup brown sugar
  • ¼ tsp salt
  • ½ cup butter

Batter

  • 1 cup flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • ¼ cup oil
  • ½ cup sugar
  • 1 egg
  • ½ tsp vanilla extract
  • ½ cup Greek yogurt
  • 1.5 cup blueberries

Filling

  • 6 oz cream cheese
  • 3 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp cornstarch

Glaze

  • ½ cup powdered sugar
  • 1-2 tsp milk

Instructions

  1. Mix everything for the streusel, cut into crumbs.
  2. For the dough, mix all dry ingredients.
  3. Mix all other ingredients and combine them with dry ones. Mix well.
  4. Beat everything for the filling.
  5. Put the dough into paper muffin cups, and make a recess. Put a bit of the filling and some berries in it, sprinkle with streusel, and put some berries on top.
  6. Bake muffins in the oven at 350 degrees for about 25 minutes. Allow muffins to cool.
  7. Mix everything for the glaze and drizzle over cooled muffins.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 328Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 51mgSodium: 255mgCarbohydrates: 38gFiber: 1gSugar: 24gProtein: 4g

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