Butternut Squash Alfredo is Perfect for Fall and Winter!

As a homemaker, one of my favorite things about the cooler months is all the delicious comfort food that’s available. Foods that make you feel all warm and cozy inside. This Butternut Squash Alfredo recipe is one of my go-to dishes when I’m looking for something hearty and satisfying. It’s also relatively simple to make, which is a bonus in my book! Read on for the full recipe.

Butternut Squash Alfredo @ AHomeToMake.com

There’s something about the cooler temperatures and shorter days that make me want to spend more time in the kitchen cooking warm, comforting meals. This butternut squash alfredo recipe is one of my favorites for the fall season. It’s simple to make, and the rich, creamy sauce is the perfect complement to any pasta dish. Give it a try, and I’m sure you’ll agree!

There’s nothing I love more than the smell of pumpkin spice wafting through my home in the fall. I love to decorate with all things autumn, from gourds and corn stalks to crisp leaves and branches. I even make my own autumn-themed potpourri to simmer on the stove.

In the fall, I spend more time in the kitchen cooking comforting soups and stews. I also love to bake pumpkin bread and pies. And of course, no fall gathering would be complete without a steaming mug of apple cider. I just love everything about fall, and I especially love making my home feel cozy and welcoming during this season.

I hope you enjoy this recipe for Butternut Squash Alfredo this fall and feel all the cozy vibes!

Butternut Squash Alfredo @ AHomeToMake.com

Why You’ll Love this Recipe for Butternut Squash Alfredo

  • The sauce is rich and creamy, with just a hint of sweetness from the squash.
  • It’s a simple recipe that can be made in under an hour.
  • This dish is perfect for a cozy fall or winter dinner.
  • This recipe is kid friendly!

Ingredients Needed

  • 1 pound butternut squash, cubed (approximately 4 cups)
  • 1 pound fettuccine
  • ¾ cup heavy cream
  • 3 tbsp unsalted butter
  • ¾ c freshly grated parmesan
  • 1 tsp ground nutmeg or ½ tsp freshly grated nutmeg Kosher salt
Butternut Squash Alfredo @ AHomeToMake.com

How to Make Butternut Squash Alfredo

Step 1. Add the squash, heavy cream, butter and ¾ cup of water to a large saucepan, bring to a boil.

Step 2. Reduce to simmer and let cook until the squash is tender enough to be broken with a fork.

Step 3. Add to blender or use an immersion blender to puree until creamy and smooth. Add the nutmeg and kosher salt.

Step 4. In the meantime, prepare the fettuccine according to the package directions.

Step 5. Before straining, reserve about ¾ cup of the pasta water.

Step 6. Add the strained pasta and parmesan to the pureed squash mixture and stir until well-coated. If you need to thin the sauce, add the reserved pasta water 1 tablespoon at a time.

Step 7. Sprinkle nutmeg and parmesan on pasta before serving if desired.

Tip: You can use frozen butternut squash cubes to make this recipe quick and easy!

Butternut Squash Alfredo @ AHomeToMake.com
Butternut Squash Alfredo @ AHomeToMake.com

What to Serve with Butternut Squash Alfredo

This butternut squash alfredo recipe is versatile and can be served with a variety of different dishes. Here are some ideas of what to serve with your alfredo:

  • Grilled chicken
  • Roasted broccoli
  • Roasted Brussels sprouts
  • Sautéed mushrooms
  • Garlic bread

No matter what you choose to serve with your butternut squash alfredo, I’m sure you’ll love this easy and delicious recipe!

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the sauce and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, cook the pasta and reheat the sauce.

Can I freeze this recipe?

Yes, you can freeze this recipe. Simply store the sauce in an airtight container in the freezer for up to 3 months. When you’re ready to serve, cook the pasta and reheat the sauce.

What can I do with leftover butternut squash alfredo sauce?

There are so many things you can do with leftover butternut squash alfredo sauce! You can use it as a dip for breadsticks or veggies, spread it on top of pizza, or even eat it straight out of the container with a spoon!

Butternut Squash Alfredo Recipe

When it’s chilly outside, there’s nothing better than sitting down to a bowl of homemade alfredo. This butternut squash version is one of my favorites. The sauce is rich and creamy, with just a hint of sweetness from the squash.

Butternut Squash Alfredo @ AHomeToMake.com

Butternut Squash Alfredo

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 1 pound butternut squash, cubed (approximately 4 cups) 1 pound fettuccine
  • ¾ cup heavy cream
  • 3 tbsp unsalted butter
  • ¾ c freshly grated parmesan
  • 1 tsp ground nutmeg or ½ tsp freshly grated nutmeg Kosher salt

Instructions

  1. Add the squash, heavy cream, butter and ¾ cup of water to a large saucepan, bring to a boil.
  2. Reduce to simmer and let cook until the squash is tender enough to be broken with a fork.
  3. Add to blender or use an immersion blender to puree until creamy and smooth. Add the nutmeg and kosher salt.
  4. In the meantime, prepare the fettuccine according to the package directions.
  5. Before straining, reserve about ¾ cup of the pasta water.
  6. Add the strained pasta and parmesan to the pureed squash mixture and stir until well coated. If you need to thin the sauce, add the reserved pasta water 1 tablespoon at a time.
  7. Sprinkle nutmeg and parmesan on pasta before serving if desired.

I hope you enjoy this recipe for Butternut Squash Alfredo this fall! It’s the perfect cozy dish to make for a family dinner. If you have leftovers, there are so many different ways to use them up. And if you’re looking for more fall recipes, be sure to check out my blog for more ideas.

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