Delicious Deviled Egg Macaroni Salad Your Family will Love!
Looking for a delicious side dish to serve at your next family gathering? Look no further than this deviled egg macaroni salad recipe! This dish is easy to make and will satisfy everyone’s taste buds. Plus, it’s a great way to use up leftover eggs. So what are you waiting for? Get started on this tasty recipe today!
Looking for a delicious and easy side dish to bring to your next potluck or family dinner? This deviled egg macaroni salad is perfect! It’s simple to make, and everyone will love it.
Macaroni salad always goes over well at potlucks, so this recipe is sure to be a hit. Plus, it’s a great way to use up leftover hard-boiled eggs – perfect for all those eggs leftover after Easter!
Table of Contents
Why You’ll Love This Recipe for Deviled Egg Macaroni Salad
- quick and easy to make
- great for using up leftover hard-boiled eggs
- versatile – enjoy it as a side dish or main course
- perfect for potlucks, barbecues, and picnics
Tools Needed to Make this Recipe
- a large pot
- a colander
- a mixing bowl
- masher or fork
Ingredients
- 8 hardboiled eggs + 2 for garnish
- 8 ounces elbow macaroni
- 3/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1/4 cup onion, diced
- 3 tbsp sweet pickle relish
- Salt and pepper to taste
- Paprika for garnish (optional)
- Green onion for garnish (optional)
How to Make Deviled Egg Macaroni Salad
Step 1. Cook macaroni noodles according to package directions. Drain and rinse with cold water.
Step 2. Peel eggs. Set aside two eggs for garnish and slice into rounds.
Step 3. Add remaining 8 eggs to bowl and mash.
Step 4. Add mayonnaise, mustard, relish, diced onion, and salt and pepper to mashed eggs and stir to combine.
Step 5. Add macaroni noodles to egg mixture. Stir to combine.
Step 6. Taste and add more salt and pepper as needed.
Step 7. Garnish with sliced eggs, a bit of paprika, and green onions if desired.
Step 8. Cover and chill until ready to serve.
What to Serve with this Deviled Egg Macaroni Salad
This delicious macaroni salad is wonderful paired with just about any main dish. Try serving it alongside grilled chicken or fish, as a part of a summertime picnic spread, or even as a light main course for lunch or dinner. I’ve served this recipe as part of holiday meals for Easter and the 4th of July.
It’s also great served with:
- bbq sandwiches
- hamburgers
- hot dogs
- grilled chicken
- fried chicken
- And much more!
The next time you’re looking for a delicious and easy side dish to make, give this deviled egg macaroni salad recipe a try. I’m sure your family will love it as much as mine does!
No matter how you serve it, this deviled egg macaroni salad is sure to be a hit!
How to Store Deviled Egg Macaroni Salad
Leftovers should be stored in an airtight container or covered tightly with plastic wrap. If you find the leftover salad is dry the following day, you can add a little extra mayonnaise (taste for salt and pepper after the addition) to make it creamier.
Deviled Egg Macaroni Salad
Ingredients
- 8 hardboiled eggs + 2 for garnish
- 8 ounces elbow macaroni
- 3/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1/4 cup onion, diced
- 3 tbsp sweet pickle relish
- Salt and pepper to taste
- Paprika for garnish (optional)
- Green onion for garnish (optional)
Instructions
- Cook macaroni noodles according to package directions. Drain and rinse with cold water.
- Peel eggs. Set aside two eggs for garnish and slice into rounds.
- Add remaining 8 eggs to bowl and mash.
- Add mayonnaise, mustard, relish, onion, and salt and pepper to mashed eggs and stir to combine.
- Add macaroni noodles to egg mixture. Stir to combine.
- Taste and add more salt and pepper as needed.
- Garnish with sliced eggs, a bit of paprika, and green onions if desired.
- Cover and chill until ready to serve.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 220Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 156mgSodium: 238mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 7g
