Name: Mexican Ranch Dressing
Prep time: 5 min
Total time: 2 h 5 min
Yield: 1
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1/2 tsp. dried dill weed; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/4 tsp. chili powder; 1/2 tsp. cumin; 1/8 tsp. salt; 1/8 tsp ground pepper; 2 - 4 Tbs. milk

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Looking for a new and delicious way to dress up your salads and veggies? Look no further than this simple Mexican Ranch dressing recipe! This flavorful Mexican Ranch Dressing is perfect for adding a kick of flavor to any dish. Plus, it’s made with ingredients that you likely already have in your kitchen. So why not give it a try tonight?

Mexican Ranch Dressing @ AHomeToMake.com

Mexican ranch dressing is a delicious and easy-to-make condiment that can add a zesty kick to any dish. To make it, simply combine mayonnaise and sour cream and a few spices.

For a thinner dressing, you’ll add a little milk to the mixture until it reaches the desired consistency. For a spicier dressing, you could add diced jalapeños or a pinch of cayenne to the mixture.

Adjust the amount of seasoning mix and milk to taste. Once the dressing is mixed, refrigerate it for two hours to allow the flavors to blend. Serve Mexican ranch dressing with your favorite salad, tacos, burritos, or as a dip for chips and raw veggies. Enjoy!

Table of Contents

Why You’ll Love This Mexican Ranch Dressing

quick and easy to make
mild flavors even kids will love
simple ingredients you probably have on hand
versatile and works for different dishes

Tools Needed

bowl or mason jar
whisk or spoon

Ingredients Needed for Mexican Ranch Dressing

1 cup mayonnaise
1/2 cup sour cream
1/2 tsp. dried dill weed
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. chili powder
1/2 tsp. cumin
1/8 tsp. salt
1/8 tsp ground pepper
2 – 4 Tbs. milk

How to Make Mexican Ranch Dressing

Step 1. In a small bowl or mason jar, whisk together all ingredients until well combined.

Step 2. Store in an air-tight container. Refrigerator for two hours before serving.

Note: For a thicker dip, omit milk.

Other Ideas for Using Mexican Ranch Dressing

As a dip for chips and raw veggies
As a dressing for salads
With tacos or burritos
In place of traditional ranch dressing on a pizza
On top of a baked potato instead of sour cream or butter

1 1/2 cups

Mexican Ranch Dressing

Prep Time: 5 minutes

Additional Time: 2 hours

Total Time: 2 hours 5 minutes

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 tsp. dried dill weed
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. chili powder
1/2 tsp. cumin
1/8 tsp. salt
1/8 tsp ground pepper
2 - 4 Tbs. milk

Instructions

In a small bowl or mason jar, whisk all ingredients together until well combined.
Refrigerator for two hours before serving.

Notes

For a thicker dip, omit the milk.

Other Recipes You’ll Love

I hope you enjoy this Mexican Ranch Dressing recipe as much as my family does. I always love getting feedback, so if you have any questions or comments, please let us know in the comments section below.

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