Old Fashioned, Banana Oatmeal Muffins Your Family will Love!

There’s nothing I love more than whipping up a batch of homemade muffins for my family. This recipe for Old Fashioned Banana Oatmeal Muffins is one of my favorites – it’s easy to make, and the muffins always come out soft, moist, and full of flavor. If you’re looking for a delicious breakfast or snack, give this recipe a try!

One of the joys of being a homemaker is having the opportunity to show your family how much you care through the simple act of cooking. A homemade meal is a labor of love, and it’s one of the best ways to show your family that you care. There’s nothing more satisfying to me than seeing the smiles on their faces when they take that first bite.

It’s a way to show them that you’re thinking about them and that you want to nourish their bodies as well as their souls. Cooking is one of my passions, and feeding my family is one of the most rewarding I do each day.

These Old Fashioned Banana Oatmeal Muffins are a perfect example of a simple, but tasty, homemade treat that your family is sure to love. These muffins are moist and fluffy, and they have a lovely banana flavor that comes through in every bite.

I adapted this recipe from an old family recipe my mother used to make when I was growing up. It’s so simple yet so tasty! This old cookbook is a family treasure!

Banana Oatmeal Muffins @ AHomeToMake.com

If you’re looking for a quick and easy breakfast or snack option, these muffins are a perfect choice. They’re also great for packing in lunchboxes or taking on the go. Best of all, they’re freezer-friendly, so you can make a batch ahead of time and have them on hand for busy mornings!

Banana Oatmeal Muffins @ AHomeToMake.com

Why You’ll Love These Banana Oatmeal Muffins

  • quick and easy to make
  • packed with nutritious ingredients
  • fluffy and moist
  • delicious banana flavor
  • freezer-friendly
  • kids love them

Equipment Needed

  • mixing bowl
  • spoon
  • muffin tin
  • cooling rack

Ingredients

  • 1 cup sifted flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup old fashioned oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup milk
  • 1 egg
  • 1 cup banana, mashed
  • 1/4 cup cooking oil

How to Make Old Fashioned Banana Oatmeal Muffins

Step 1. Preheat oven to 375 degrees.

Step 2. Stir together flour, baking powder, baking soda, salt, and cinnamon.

Step 3. Add remaining ingredients and mix together, just until combined.

Step 4. Divide batter between 12 greased muffin tins.

Step 5. Bake for about 20 minutes or until golden brown. Serve and enjoy!

Banana Oatmeal Muffins @ AHomeToMake.com

What to Serve with Banana Oatmeal Muffins

These Banana Oatmeal Muffins are perfect for breakfast, brunch, or lunch. You can even eat them as a quick grab-and-go breakfast or snack.

If you’re serving them as part of a breakfast or brunch, these Banana Oatmeal Muffins would be delicious served with:

  • scrambled eggs
  • bacon or sausage
  • fruit salad
  • yogurt
  • coffee or tea

If you’re eating them as a snack, they’re great on their own, but they would also be tasty with a dollop of peanut butter or almond butter and a drizzle of honey or maple syrup.

Leftover Banana Oatmeal Muffins can be stored in an airtight container or zip-top baggie at room temperature for 2-3 days or in the freezer for up to 3 months.

Freezing Instructions

These Banana Oatmeal Muffins will stay fresh at room temperature in an airtight container for 2-3 days. They can also be frozen for up to 3 months. Be sure to wrap them individually in plastic wrap before freezing so they don’t stick together. This makes them perfect for those busy weekday mornings when you need a quick homemade breakfast!

Popular Additions to this Recipe

  • banana chocolate chip muffins – add 1/2 cup chocolate chips
  • strawberry banana muffins – add 1 cup diced strawberries
  • banana walnut muffins – add 1/2 cup chopped walnuts
  • coconut banana muffins – add 1/2 cup shredded coconut
  • raisin banana muffins – add 1/2 cup raisins

This recipe is easily adaptable to suit your family’s tastes and preferences. Get creative and add in your favorite mix-ins!

Can I make these banana oatmeal muffins without oil?

Yes! You can substitute the oil for applesauce, but the muffins will be denser.

So, what are you waiting for? Download the recipe and get started making these delicious banana oatmeal muffins today! Not only will you enjoy eating them, but you’ll also feel good knowing that they’re a healthy breakfast option.

Banana Oatmeal Muffins @ AHomeToMake.com
Yield: 12

Old Fashioned Banana Oatmeal Muffins

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1 cup sifted flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup old fashioned oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup milk
  • 1 egg
  • 1 cup banana, mashed
  • 1/4 cup cooking oil

Instructions

  1. Preheat oven to 375 degrees.
  2. Stir together flour, baking powder, baking soda, salt, and cinnamon.
  3. Add remaining ingredients and mix together, just until combined.
  4. Divide batter between 12 greased muffin tins.
  5. Bake for about 20 minutes or until golden brown.
  6. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 159Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 244mgCarbohydrates: 24gFiber: 1gSugar: 10gProtein: 3g

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