60+ Vegetarian Taco Tuesday Recipes You’ll Love!

These delicious Vegan Quesadillas are quick and easy to make! A tasty combination of kidney beans, red onions, tomato, and bell pepper sautéed in a blend of spices fill the quesadillas.

Instant Pot Lentil Tacos are quick and oh so easy to make with your pressure cooker! They’re sure to rock your weeknight dinner routine and the leftovers are outstanding!

Enjoy delicious tempeh fajitas, perfectly marinated in a spice and citrus mixture for an authentic taste even without the meat.

This Taco Stuffed Sweet Potato is filled up with a smoky black bean "meat" for a delicious plant-based meal. It's completely vegan and gluten-free, and so easy to make!

These easy BBQ jackfruit tacos are made with less than 10 common supermarket ingredients! The jackfruit has an incredible pulled pork texture and is bursting with flavour.

A tasty shredded jackfruit and quinoa BBQ taco filling that is quick, healthy and packed with smoky BBQ sauce flavours. Just follow a few simple steps and your tacos will be ready for you to devour in 30 minutes.

These sweet potato and black bean tacos are ready in only 25 minutes! Topped off with sliced avocados, corn, onions, cilantro, and more, this recipe will become your new Taco Tuesday favorite!

Vegan tacos that are made with TVP, giving them a super meaty and juicy texture! Bold in flavor, even meat eaters will be impressed.

These healthy black bean sweet potato tacos are the best vegetarian tacos ever. Sweet potatoes and vegetables are perfectly spiced and roasted, then tossed with a honey, lime cilantro mixture!

This Mexican tempeh taco meat is savory, rich, and packed with tons of flavors! Easy to make and only calls for a few simple ingredients.

These Mediterranean veggie tacos are amazing and are no cook!

We love making bowls for dinner! These Roasted Sweet Potato Bowls are the perfect way to celebrate Taco Tuesday!

Black Bean Quinoa Casserole with corn, cheese, and layers upon layers of fresh Mexican flavors. This vegetarian dinner is so easy to assemble and makes great leftovers that even carnivores will fight for!

Not just for meat lovers anymore, Vegetarian Quesadilla recipe uses black beans, veggies, a healthy amount of cheese and a whole wheat tortilla for a tasty meal that’s easy to make and ready in 30 minutes!

Today’s hearty Vegetarian Elote Tortilla Casserole is just packed with elote style frozen corn, spinach, black beans, and salsa verde — plus, of course, plenty of melted cheese! Enjoy yours on Meatless Monday, Taco Tuesday, or any night you’re looking for a flavor explosion of a recipe.

These roasted Portobello Mushroom Fajitas are a delicious meatless meal that even steadfast meat eaters will love.

These Roasted Veggie and Black Bean Tacos are quick and easy to make. This dinner comes together in 40 minutes and is the perfect dinner to make on the weekends. This is a dinner that the whole family is sure to enjoy!

Refreshing veggies, zesty lime flavor, addictive spicy heat, and a subtle ocean-like flavor make these Vegan Fish Tacos perfect for your Taco Tuesday rotation.

These generously spiced Spicy Roasted Sweet Potatoes are crispy on the outside, tender on the inside, and the perfect addition to any Taco Tuesday meal! This amazing recipe calls for sweet potatoes to be cubed up, seasoned with Tex Mex spices, then oven-roasted to perfection!

Cool, creamy burrata cheese adds a touch of luxury to these nutritious and tasty vegetarian tacos packed with roasted vegetables. Made easily in the oven, this is a simple meatless dinner that can be customized to include your family's favorite veggies.

Lightly spiced, creamy black beans meet sauteed lime and garlic kale in these simple 30 minute tacos. An ideal weeknight dinner, with beans and greens making a super nutritious duo!

If you like making mini food, you're going to love these Bite Size Taco Boats! So easy to make and delicious too!

With quinoa, veggies, and zesty curry sauce, these tacos are a delish twist on the Mexican classic. And, they are 100 percent vegetarian and gluten free!

With delicious black beans and zesty avocado salsa, these black bean tacos make for an awesome meal any time of day.

Slow cooker creamy vegan fiesta soup is like a party in a bowl. This thick, rich, creamy, and flavorful dish is a warm and wonderful treat filled with beans, veggies, and flavor. Yummy, easy, and worth making on repeat.

These Chickpea Tacos have it all, savory veggies, crunch and creaminess. The Chickpea & Cauliflower filling is flavored with Mexican Spices. And each taco is garnished with crunchy cabbage and carrot slaw and finished with a dollop of Vegan Avocado Crema.

Perfect for Meatless Monday or Taco Tuesday, these Cranberry Bean & Pepper Tacos will change the way you think about tacos. Gluten-free and vegan, these healthy homemade tacos will meet all taco-loving needs!

A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!

These super easy and healthy Vegan Buffalo "Chicken" Tacos are made with jackfruit! Pulled jackfruit loaded with spicy buffalo sauce, topped with crunchy veggies, dairy-free ranch and cheese, these gluten-free and allergy-free tacos are a fun and delicious recipe for your next taco night!

If you're looking for something delicious, healthy, and satisfying, look no further than this vegetarian taco salad! It's packed full of wholesome and nutritious ingredients from roasted sweet potatoes to creamy avocado to perfectly crunchy tortilla chips.

These scratch bean burger tacos are a hearty and filling vegetarian dinner the whole family will adore.

These delicious fried avocado tacos are vegan, can be made gluten-free, and have avocado fries in addition to refried beans and a creamy poblano sauce on top of corn tortillas.

Chickpea tacos are easy, healthy, and delicious! Quick crisped and seasoned chickpeas are topped with a vibrant, crunchy slaw and creamy chipotle sauce for a vegetarian taco everyone loves.

These delicious vegan gochujang cauliflower tacos with avocado, corn, red onions and cilantro. Perfect for an indulgent weeknight dinner or for a dinner party with friends.

These simple, well-seasoned Black Bean Tacos are easy to make from pantry staples, and the filling cooks in no time. So flavorful and satisfying that you’ll never miss the meat!

These Mushroom Vegetarian Tacos make a tasty dinner any day of the week. Serve with your favorite salsa or guacamole.

These Potato Tacos Dorados are crunchy bites of heaven. This authentic Mexican recipe is simply delicious. Just add salsa and enjoy!

This Mexican Street Corn Salad recipe (also known as Esquites) is packed with fresh flavors and cotija cheese! This is the perfect side dish that turns the classic Mexican street food into a delicious and easy to make salad!

Sheet Pan Creamy Poblano Tacos are delicious. Mild earthy poblano chiles broiled until soft, mixed with charred onions, fresh mildly sweet, crisp, juicy chayote squash, and browned sweet corn.

Easy Lentil Tacos with Smashed Avocado are so good. The filling comes together in about 5 minutes, and is loaded with flavor.

Need some Meatless Monday inspiration? This Buffalo Chickpea Quesadilla recipe has you covered, with boldly flavored and beautifully textured smashed buffalo chickpeas and irresistibly gooey melted cheese.

These potato tacos are made with roasted potatoes, Pepper Jack cheese, and a spicy yogurt sauce. They’re perfect for a weeknight dinner or to serve a crowd!

Delicious Butternut Squash Tacos made with perfectly roasted butternut squash, seasoned black beans, and sauteed spinach piled on top of soft tortillas and drizzled with mouthwatering chipotle lime crema. Easily the best tacos you will ever make!

These Buffalo Cauliflower Tacos are made with seasoned, saucy florets that are so succulent and served with a sour cream sauce for a zesty touch!

Protein-packed and super flavorful, this Vegan Taco Salad is easy, delicious, and filling. This delicious salad in a homemade taco shell bowl will quickly become a household favorite.

Fresh yet filling, these delicious Vegan Fish Tacos are a crazy fun 30 minute meal. Loaded with fresh goodies like creamy avocado, tangy red cabbage, and a spicy chipotle aioli, these vegan tacos are like a flavor explosion in your mouth.

Taco Tuesday is always more fun when it’s vegetarian! These Buffalo Chickpea Tacos are a little spicy, super saucy, and oh so speedy to make!