Easy, Sweet Southern Strawberry Cobbler
This classic dessert combines ripe strawberries with the classic comfort of cobbler, making it perfect for any meal or gathering. Easy to make with just a few simple ingredients, this recipe is sure to be a hit. Let’s look at how to make this easy Southern Strawberry Cobbler.
The beauty of this easy Strawberry Cobbler recipe lies in its simplicity. With just a handful of ingredients, most of which you probably already have in your pantry, you can create a dessert that tastes like the very essence of springtime!
I’ve always loved making fruit cobblers. They are perfect for so many occasions – from backyard BBQs to Sunday picnics at the park to church potlucks. They even work great for a quick weeknight dessert to serve after dinner.
The contrast between the fruit’s tartness and the sweetness of the cobbler crust is what makes this dessert so irresistible. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it disappears before your eyes.
This Fresh Strawberry Cobbler is more than just a recipe; it’s a way to celebrate the season, to bring a little bit of joy and warmth into your kitchen.
Southern Strawberry Cobbler
Ingredients:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick butter
- Fresh strawberries (as many as you like, but a generous handful works well)
How to make Southern Strawberry cobbler
Step 1. Begin by prepping your strawberries: wash them, cut off the tops, and slice them. This not only ensures they’re clean but also allows them to bake evenly throughout the cobbler.
Step 2. Preheat your oven to 425°F (220°C), a high temperature that will give your cobbler that desirable golden-brown crust.
Step 3. In a 9×9 baking dish, melt a stick of butter. There’s no need to dirty another dish; you can melt the butter right in the oven as it preheats.
Step 4. In a bowl, mix the flour, sugar, and milk. This creates a simple batter that will form the base of your cobbler. The self-rising flour ensures that your cobbler will have a light, cake-like texture.
Step 5. Pour the batter over the melted butter in your baking dish. Do not mix the butter and batter together; the magic happens as it bakes!
Step 6. Gently lay the sliced strawberries over the batter. Resist the urge to stir. As the cobbler cooks, the strawberries will sink into the batter, creating pockets of juicy fruit in every bite.
Step 7. Bake for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Sweet Southern Strawberry Cobbler
Ingredients
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick butter
- 1 - 2 Fresh strawberries, sliced
Instructions
- Begin by prepping your strawberries: wash them, cut off the tops, and slice them. This not only ensures they’re clean but also allows them to bake evenly throughout the cobbler.
- Preheat your oven to 425°F (220°C), a high temperature that will give your cobbler that desirable golden-brown crust.
- In a 9×9 baking dish, melt a stick of butter. There’s no need to dirty another dish; you can melt the butter right in the oven as it preheats.
- In a bowl, mix the flour, sugar, and milk. This creates a simple batter that will form the base of your cobbler. The self-rising flour ensures that your cobbler will have a light, cake-like texture.
- Pour the batter over the melted butter in your baking dish. Do not mix the butter and batter together; the magic happens as it bakes!
- Gently lay the sliced strawberries over the batter. Resist the urge to stir. As the cobbler cooks, the strawberries will sink into the batter, creating pockets of juicy fruit in every bite.
- Bake for 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
What’s your favorite way to enjoy strawberries during springtime? Share your top picks and any special twists you love to add to your strawberry desserts in the comments below!
