Easy, Tender Baked Oatmeal | Spiced Banana Baked Oatmeal

Looking for a no-fuss yet delightful start to your day? You’ll love the ease and versatility of tender baked oatmeal, the make-ahead breakfast option that’s about to change your morning routine.

Picture this: a chilly morning, the sun is gently peeping through your window, and you have a warm, heavenly-scented baked oatmeal waiting for you. Sounds perfect, doesn’t it? You’re going to love this tender baked oatmeal with banana. It’s spiced with cinnamon, cardamom, and nutmeg and tastes like a hug in a bowl.

You can print the recipe below.

Let’s cut to the chase – your mornings are about to get a lot easier and tastier. Today I’m sharing my recipe for tender baked oatmeal, a straightforward yet satisfying breakfast dish that brings together health and flavor without any fuss. It’s quick, it’s nutritious, and it’s versatile, fitting perfectly into your busy morning routine.

The heartiness and convenience of baked oatmeal have endeared it to, marking a delightful beginning to any day. This baked oatmeal makes a great make-ahead breakfast option, but it’s also perfect to eat warm right out of the oven.

Preparing the Perfect Tender Baked Oatmeal

Choosing the Right Ingredients

• Oats Variety: Old-fashioned rolled oats work best, offering a tender yet chewy texture.
• Sweeteners: In this recipe I used brown sugar which is so delicious in oatmeal. But you could substitute another sweetener! From honey to maple syrup, choose your favorite or opt for alternatives like stevia or monk fruit.
• Mix-ins: Unleash your creativity with nuts, fruits, and spices to create a personalized culinary masterpiece. Add up to 1/2 cup nuts and 1/2 cup fruit or berries. Play with the spices to make it your own!

Tender Baked Oatmeal

• 3 cups old-fashioned oats
• 1 1/2 cups milk (I used almond)
• 1 mashed banana
• 1/4 cup brown sugar
• 2 eggs
• 2 tbsp melted butter
• 1 tsp vanilla
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp cardamom
• 1/4 tsp nutmeg

How to Make Tender Baked Oatmeal

Preheat oven to 350 degrees. Prepare an 8×8 baking dish with oil or cooking spray. Mix all of the ingredients together until well combined. Pour the oatmeal mixture into a greased baking dish. Bake for 30 minutes or until the edges are golden brown and the center is set.

Serve immediately or allow to cool and refrigerate until you’re ready to serve.

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Serving Suggestions

Taking your tender baked oatmeal from delightful to absolutely heavenly is all about the finishing touches. Here are favorite serving suggestions that not only amplify the flavors but also add a beautiful visual appeal to your dish.

Accompaniments

• Yogurt: A dollop of yogurt adds a tangy contrast to the natural sweetness of the oatmeal, creating a beautiful balance of flavors. You can opt for Greek yogurt for a rich and creamy texture or a dairy-free alternative to keep it vegan.
• Honey or Maple Syrup: A drizzle of honey or maple syrup just before serving can enhance the sweetness and add a beautiful gloss to your dish, making it even more inviting. If you prefer a low-sugar alternative, a light sprinkle of stevia or monk fruit sweetener can work wonders.
• Nut Butter: To add a nutty richness to your baked oatmeal, consider a swirl of almond or peanut butter. It not only contributes to the flavor but also adds a dose of healthy fats to your breakfast.

Topping Ideas for Baked Oatmeal

Here are a variety of toppings that would pair beautifully with this tender baked oatmeal:

1. Fresh Fruits: Add a burst of color and freshness with a variety of fresh fruits such as bananas, berries (strawberries, blueberries, raspberries), apple slices, or even tropical fruits like mango and kiwi.
2. Dried Fruits and Berries: Sprinkle a handful of dried fruits like raisins, dried cranberries, apricots, or figs for a chewy texture and concentrated sweetness.
3. Nuts and Seeds: Incorporate a delightful crunch with a sprinkling of chopped nuts like almonds, walnuts, pecans, or cashews. Seeds like chia, flax, or sunflower seeds also add a nutritious crunch.
4. Nut and Seed Butter: Drizzle some almond butter, peanut butter, or tahini for a creamy and nutty element that adds a rich flavor profile.
5. Sweet Drizzles: Enhance the sweetness with a drizzle of natural sweeteners like honey, maple syrup, or agave syrup. For a fancier touch, a drizzle of melted chocolate or caramel sauce is divine.
6. Spices and Zests: Sprinkle a bit more ground cinnamon, nutmeg, or cardamom for a warm and comforting flavor. Fresh citrus zest such as orange or lemon zest can add a refreshing note.
7. Yogurt or Cream: Serve with a dollop of yogurt (Greek or plant-based) or a splash of cream to add a creamy contrast to the baked oatmeal. Whipped cream or coconut cream can also be a delightful addition for a more decadent touch.
8. Coconut: Sprinkle some shredded or flaked coconut for a tropical flair and a chewy texture.
9. Granola: Add a crunch with a sprinkle of granola on top, which pairs wonderfully with the tender texture of the baked oatmeal.

Feel free to mix and match these toppings to create different flavor combinations and textures, making your baked oatmeal a new experience every time. From seasonal fruits to various spices, the possibilities are endless. Tailor it to your taste and dietary preferences; perhaps a pumpkin spice version for fall or a summery berry-loaded variant.

What to Serve with Baked Oatmeal

Serving baked oatmeal with complementary sides can elevate your breakfast experience to a whole new level. hile I love this recipe for ease on busy mornings, there’s no reason why it has to be a stand-alone fare! If you’re planning a slow morning and a big breakfast, there are lots of ways to make baked oatmeal a complete meal. Here are some delicious ideas of what you can serve alongside your baked oatmeal to make a well-rounded and fulfilling meal:

Beverages

1. Hot Beverages:
   • Coffee: A freshly brewed cup of coffee pairs excellently, offering a warm and comforting start.
   • Tea: Choose from a range of teas – from robust black tea to calming herbal teas – to complement your meal.
2. Cold Beverages:
   • Smoothies: A refreshing fruit or vegetable smoothie can be a nutritious addition, offering a contrast of temperatures and textures.
   • Milk & Milk Alternatives: Serve with a glass of cold milk or non-dairy alternatives like almond, soy, or oat milk for a balanced meal.

Sides

• Greek Yogurt: A side of Greek yogurt or any thick yogurt not only adds protein but also a cool and creamy contrast.
• Scrambled Eggs or Tofu: Pair your baked oatmeal with some scrambled eggs or tofu scramble for a hearty meal with added protein.

• Citrus Salad: A citrus salad with a mix of oranges, grapefruits, and a drizzle of honey can be a refreshing side.
• Mixed Berry Salad: A berry salad tossed with a bit of mint can offer a tangy and refreshing side option.

Desserts (for a Brunch or Dessert Option)

1. Ice Cream: Transform your baked oatmeal into a dessert by serving it warm with a scoop of your favorite ice cream.
2. Custard or Pudding: Serve alongside a bowl of vanilla custard or pudding for a dessert-like experience.

More Ideas

• Toast or Bagels: Serve with a side of toasted bread or bagels with butter or a spread of your choice.
• Croissants or Muffins: Pair with freshly baked croissants or muffins for a luxurious breakfast or brunch.

FAQs

1. What kind of oats are best for baked oatmeal? Old-fashioned rolled oats are generally preferred for their perfect blend of tenderness and chewiness.
2. Can I prepare baked oatmeal in advance? Absolutely, prepare the mixture the night before and refrigerate it. In the morning, just pop it in the oven covered with foil or warm individual servings for 60 seconds in the microwave.
3. How can I make vegan or gluten-free baked oatmeal? Replace regular milk with a non-dairy alternative and use certified gluten-free oats for a gluten-free version.
4. What are the best mix-ins for baked oatmeal? Berries, nuts, chocolate chips, or dried fruits, the options are truly endless.
5. How to store and reheat baked oatmeal? Store in an airtight container in the refrigerator. Reheat in the microwave or oven until warmed through, making it perfect for busy on-the-go mornings.

Conclusion

With its comforting warmth and customizable nature, tender baked oatmeal is all set to become your new breakfast favorite. Whether you are a busy bee looking for a quick breakfast fix or someone who loves to savor their morning meal, this baked oatmeal recipe is here to win hearts.

With that, here’s to delightful mornings filled with the heavenly aroma of baked oatmeal!